Best Snickerdoodles Recipe

Snickerdoodles are a beloved classic in the world of cookies, cherished for their soft and chewy texture with a delightful cinnamon-sugar coating. This recipe captures the essence of what makes Snickerdoodles so special – a buttery base with a hint of tanginess and a sweet, aromatic exterior. Perfect for any occasion, from casual gatherings to holiday festivities, these Best Snickerdoodles are sure to be a hit.




  1. 2 3/4 cups all-purpose flour
  2. 2 teaspoons cream of tartar
  3. 1 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1 cup unsalted butter, softened
  6. 1 1/2 cups granulated sugar
  7. 2 large eggs
  8. 1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

  1. 1/4 cup granulated sugar
  2. 1 tablespoon ground cinnamon




Step 1: Preheat Oven and Prepare Baking Sheets

  • Preheat your oven to 375°F (190°C).
  • Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

  • In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  • In a large bowl, beat together the softened butter and 1 1/2 cups sugar until light and fluffy.
  • Add the eggs and vanilla extract, and beat until well combined.

Step 4: Combine Wet and Dry Ingredients

  • Gradually mix the dry ingredients into the wet mixture until just combined.

Step 5: Prepare Cinnamon-Sugar Coating

  • In a small bowl, combine 1/4 cup sugar and the ground cinnamon.

Step 6: Shape and Coat the Cookies

  • Roll the dough into 1-inch balls.
  • Roll each ball in the cinnamon-sugar mixture until well coated.

Step 7: Bake

  • Place the coated balls on the prepared baking sheets, spaced about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.

Step 8: Cool and Serve

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.



Cooking Note:

  • Be careful not to overbake the cookies to maintain their soft and chewy texture.

Serving Suggestions:

  • Snickerdoodles are perfect for serving with a glass of milk, coffee, or tea.


  • Ensure all ingredients are at room temperature for the best results.
  • For a slight twist, you can add a pinch of nutmeg or vanilla to the cinnamon-sugar mixture.


Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes


Nutritional Information:

  • Calories: Approximately 110-130 per cookie
  • Protein: 1g
  • Sodium: 20mg


Conclusion: The Best Snickerdoodles are a delightful treat that are both easy to make and delicious to eat. Whether you’re an experienced baker or trying your hand at making cookies for the first time, these snickerdoodles are sure to be a crowd-pleaser. Enjoy the warm, comforting aroma of cinnamon and sugar as you bake a batch of these classic cookies.


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