Best Snickerdoodles

Snickerdoodles are a timeless cookie favorite, loved for their soft, chewy texture and delightful cinnamon-sugar coating. These cookies are simple to make and offer a perfect balance of sweetness with a hint of tang, thanks to the cream of tartar. Ideal for any occasion, from casual gatherings to holiday festivities, these Best Snickerdoodles are sure to be a hit with all ages.


  1. 2 3/4 cups all-purpose flour
  2. 2 teaspoons cream of tartar
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 cup unsalted butter, softened
  6. 1 1/2 cups granulated sugar
  7. 2 large eggs
  8. 2 teaspoons vanilla extract

For the Cinnamon-Sugar Coating:

  1. 1/4 cup granulated sugar
  2. 1 tablespoon ground cinnamon



Step 1: Preheat Oven and Prepare Baking Sheets

  • Preheat your oven to 375°F (190°C).
  • Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

  • In a bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

  • In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  • Gradually mix the dry ingredients into the wet mixture until well combined.

Step 5: Prepare Cinnamon-Sugar Coating

  • In a small bowl, combine 1/4 cup sugar and the ground cinnamon.

Step 6: Shape and Coat the Cookies

  • Roll the dough into 1-inch balls.
  • Roll each ball in the cinnamon-sugar mixture to coat evenly.

Step 7: Bake

  • Place the coated dough balls on the prepared baking sheets, spaced about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set.

Step 8: Cool and Serve

  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cooking Note:

  • Be careful not to overbake the cookies to ensure they stay soft and chewy.

Serving Suggestions:

  • Snickerdoodles are perfect for serving with a glass of milk, coffee, or tea.


  • Ensure all ingredients are at room temperature for the best results.
  • For a twist, you can add a pinch of nutmeg to the cinnamon-sugar mixture.


Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes


Nutritional Information:

  • Calories: Approximately 100-120 per cookie
  • Protein: 1g
  • Sodium: 50mg


Conclusion: The Best Snickerdoodles are a delightful treat that’s both easy to make and delicious to eat. Whether you’re an experienced baker or trying your hand at making cookies for the first time, these snickerdoodles are sure to be a crowd-pleaser. Enjoy the warm, comforting aroma of cinnamon and sugar as you bake a batch of these classic cookies.


Explore More Classic Cookie Recipes at

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