Ruth Chris’ Sweet Potato Casserole

Ruth Chris Steakhouse is renowned for its luxurious dining experience, and their Sweet Potato Casserole is a standout side dish. This homemade version captures the essence of the restaurant’s recipe, featuring creamy mashed sweet potatoes topped with a crunchy, pecan-streusel topping. It’s a perfect blend of sweet and savory, making it an ideal side dish for special occasions, holidays, or a fancy dinner at home.


Ingredients: For the Casserole:

  1. 3 cups mashed sweet potatoes (about 3-4 large sweet potatoes)
  2. 1 cup granulated sugar
  3. 1/2 cup unsalted butter, melted
  4. 2 eggs, beaten
  5. 1 teaspoon vanilla extract
  6. 1/3 cup milk

For the Pecan Topping:

  1. 1 cup brown sugar, packed
  2. 1/3 cup all-purpose flour
  3. 1 cup chopped pecans
  4. 1/3 cup unsalted butter, melted



Step 1: Preheat Oven and Prepare Sweet Potatoes

  • Preheat your oven to 350°F (175°C).
  • Boil the sweet potatoes until tender, then peel and mash them.

Step 2: Make the Sweet Potato Mixture

  • In a large bowl, combine the mashed sweet potatoes, granulated sugar, 1/2 cup melted butter, eggs, vanilla extract, and milk. Mix until smooth.
  • Spread this mixture into a greased 9×13 inch baking dish.

Step 3: Prepare the Pecan Topping

  • In a separate bowl, mix together the brown sugar, flour, chopped pecans, and 1/3 cup melted butter until crumbly.

Step 4: Add Topping and Bake

  • Sprinkle the pecan topping evenly over the sweet potato mixture.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.

Step 5: Serve

  • Allow the casserole to cool slightly before serving.

Cooking Note:

  • For a smoother sweet potato layer, you can blend the mixture in a food processor.

Serving Suggestions:

  • Ruth Chris-Inspired Sweet Potato Casserole is an excellent side dish for steak, roast chicken, or turkey. It’s particularly popular during holiday meals like Thanksgiving and Christmas.


  • For added richness, you can add a splash of bourbon or a pinch of cinnamon to the sweet potato mixture.
  • To make this dish ahead of time, prepare the sweet potato mixture and topping separately and refrigerate. Assemble and bake just before serving.

Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes

Nutritional Information:

  • Calories: Approximately 400 per serving
  • Protein: 3g
  • Sodium: 150mg

Conclusion: This Ruth Chris-Inspired Sweet Potato Casserole brings a touch of gourmet to your dining table. With its creamy sweet potato base and crunchy pecan topping, it’s a side dish that offers both luxury and comfort. Whether for a special occasion or a regular family dinner, this casserole is sure to be a hit.


Explore More Gourmet Side Dish Recipes at

If you’re inspired by our Ruth Chris-Inspired Sweet Potato Casserole recipe and are looking for more gourmet side dish ideas, is your perfect culinary resource. Our website features a wide range of side dish recipes that can elevate any meal to a restaurant-quality experience. Discover your next favorite gourmet side at

Leave a Comment